Do you guys ever have one of those recipes that you swear you could make every day for the rest of your life and not get sick of eating? Well, fasten your seatbelts because THIS recipe is my new favorite way to make chicken. As a sidenote, I really have not been eating it every day even though I might want to.
Honey Mustard Baked Chicken
4-6 boneless, skinless chicken breast halves
1/3 cup honey
1/2 cup mustard
1 teaspoon basil
1/2 teaspoon parsley
dash of paprika, to taste
pepper, to taste
Preheat oven to 350 degrees F. Place chicken in a lightly greased baking dish and top with pepper, to taste. Combine honey, mustard, paprika, parsley and basil in a small bowl. Coat the chicken with half of this mixture, fully covering the chicken.
Place baking dish in the oven and cook for 30 minutes. Flip the chicken breasts over after the 30 minutes has elapsed and coat with the second half of the honey mustard mixture. Bake for an additional 10-12 minutes until chicken is cooked.
Try this recipe out and let me know how you like it!